Bachelor of Hotel Management (BHM) is a 4 year (8 semesters) programme affiliated to Tribhuvan University. The course covers fundamentals of hotel management, hospitality management, food and beverage services and productions, front office mangement, housekeeping management and prepares candidates for the ever growing hospitality industry. The course is delivered with practical approach along with necessary theory. There are regular job placements and internships during the study period.

Eligibility for Admission:
The candidates desiring to take admission to BHM must have completed 10+2 or equivalent examination in any academic stream with a minimum of 45 percent aggregate marks from the Higher Secondary Education Board or any other board recognized by Tribhuvan University. 

Admission Procedure:
The candidates must fill the application form with certificates and testimonials of all examinations passed, equivalency, transfer and character certificates, two recent PP sized photographs. They must sit for entrance test and pass the CMAT exam conducted by T.U.

The course structure of BHM is as follows:

Total Credit hours: 126


Core Subjects:
These are beginner to specialization courses in various fields of hospitality sector offered at Nesfield Intl'l College. There are further courses and specializations modules added in the future. 

Front Office Management:
The skills like guest service, reservations, registration, room and rate assignment, maintenance and settlement of guest accounts and public relation among with preparation of budget, forecasting and implementation of the department requirements will be developed under Front Office Management. After completing this course, every student will have been acquainted with various categories of hotels and various departments within a hotel and will develop a sense of work ethics and a pleasing manner while dealing with guests. The knowledge gained from front office management can also be applied in other day-to-day activities of various business houses and multinational companies. 

Housekeeping Management:
Housekeeping management is an invaluable resource to help tomorrow’s executive housekeepers acquire the proficiency in management and administration they will ned to succeed in the related field. The students will be capable of maintaining hotel, hostel, residents and public areas, nursing homes, operating laundry houses etc through the specialization in this subject.

Food and Beverage Service:
The specialization in this subject provides the students with comprehensive knowledge of various alcoholic beverages and operating bars. It also enables the students to develop skills in planning and coordinating banquet, buffet of various occasions. This paves a way to students to enter hotels, restaurants, cruises, railways, shipping and airlines services. 

Food and Beverage Production:
By using different methods of cooking, the specialization in this course helps in handling and preparing food stuffs and beverage providing comprehensive knowledge in related field.